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Backyard Burner Barbie-Q - Recipes that sizzle.

Aug 24, 2008 3:13 pm

re: re: Quick Frige Pickles - Small batch

Bobbi Jo Woods

Eileen

Glad you like it! Hope you can use it.

Anyway. If you like your pickles super-crunchy and not too-soaked with brine (like I do), you can start eating these in 24-48 hours.

I put 2 peppercorns, a couple extra mustard seed, diced onion/garlic, and just a dash or two of red pepper flakes, and mine turned out pretty spicy!

I just noticed I spelled "fridge" wrong in my topic subject line :(

PS - Y'all are killing me with your crazy animal meat recipes! *shudders*

Bobbi Jo Woods, Owner
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